Job Summary The Bartender is responsible for preparing and serving beverages to guests in a friendly efficient and skilled manner The role ensures high-quality service adherence to beverage recipes cleanliness of the bar area and an exceptional guest experience Key Responsibilities1 Beverage Preparation Service Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes Take guest orders make recommendations and ensure prompt service Maintain knowledge of cocktails spirits wines beers and bar trends 2 Guest Experience Greet guests warmly and provide attentive personalized service Ensure guest satisfaction by addressing queries and complaints professionally Maintain a positive and energetic atmosphere at the bar 3 Bar Operations Set up and close the bar as per operational standards Maintain bar stock refill ingredients and ensure availability of all supplies Follow correct portion control garnishing techniques and presentation standards 4 Cash Handling Billing Process guest bills accurately through POS Handle cash and card payments responsibly Maintain cash float and handover at the end of the shift 5 Hygiene Safety Maintain cleanliness of the bar glassware tools and equipment Follow food safety and hygiene standards including safe handling of alcohol Comply with all legal regulations related to alcohol service 6 Teamwork Coordination Coordinate with servers kitchen staff and management for smooth operations Assist in training new bartenders or bar assistants when required Support inventory checks and monthly stock audit Job Type Full-time Pay 15 000 00 - 25 000 00 per month Work Location In person