Key Responsibilities Daily Tasks Food preparation assistance chopping peeling cutting vegetables fruits portioning ingredients preparing sauces or basic items assisting chefs with basic cooking or prep work under supervision Order assembly packaging packing ready food preparing containers checking packaging materials boxes bags labels arranging orders for dispatch delivery Cleaning sanitation cleaning kitchen workstations equipment utensils cookware washing dishes cleaning floors walls surfaces disposing waste properly ensuring hygiene and food-safety standards Inventory supplies management receiving and organizing ingredients and kitchen supplies storing perishable and non-perishable items properly monitoring stock levels and informing supervisor when supplies need replenishment Support kitchen operations staff assist cooks chefs during busy hours help with prep or simple cooking tasks handle basic tasks that free up chefs so the kitchen runs efficiently Maintain hygiene and safety compliance follow food safety health and sanitation regulations e g correct storage proper cleaning secure handling of equipment to ensure kitchen hygiene Job Types Full-time Permanent Pay 15 000 00 per month Benefits Food provided Work Location In person