Job Responsibilities Assist in managing daily food and beverage operations Supervise restaurant room service and banquet functions Monitor and improve service quality and operational efficiency Ensure high standards of food quality service hygiene and guest satisfaction Supervise train and schedule F B staff effectively Monitor inventory ordering and cost control to maximize profitability Assist in handling guest complaints and resolving service issues promptly Coordinate with kitchen and other departments for smooth service Support planning and execution of events promotions and menus Track and control inventory wastage and portion sizes Generate daily sales and service reports as needed Required Qualifications Diploma Degree in Hotel or Hospitality Management or equivalent Minimum 4-6 years experience in food beverage operations at least 2 year in a supervisory or assistant managerial role Strong leadership communication and interpersonal skills Excellent customer service orientation and problem-solving abilities Good knowledge of F B operations inventory management Job Types Full time Permanent Pay 20 000 00 - 24 000 00 per month Benefits Food provided Health insurance Provident Fund Schedule Day shift Morning shift Weekend availability Experience Hospitality 5 years Preferred Work Location In person