We are looking for a dedicated and disciplined Commi Chef to join our In-Patient Department kitchen team The role involves preparing nutritious hygienic and diet-specific meals for hospital patients as per dietician instructions and hospital food safety standards Key Responsibilities Prepare meals for in-patients according to prescribed diet charts normal diabetic low-salt soft liquid etc Assist senior chefs in daily kitchen operations Maintain strict hygiene and sanitation standards as per hospital protocols Ensure food is cooked portioned and served on time Follow HACCP FSSAI hospital safety guidelines Handle food storage labeling and FIFO practices correctly Maintain cleanliness of workstations equipment and utensils Coordinate with dieticians and nursing staff when required Minimize food wastage and maintain quality consistency Candidate Requirements Minimum 1-2 years of kitchen experience hospital hotel or institutional kitchen preferred Basic knowledge of therapeutic diets is an advantage Understanding of food hygiene and safety standards Ability to work in rotational shifts Physically fit and able to work in a disciplined hospital environment Team player with a caring and responsible attitude Preferred Qualifications Certificate Diploma in Food Production or Culinary Arts Experience in hospital healthcare or institutional kitchens Knowledge of diet cooking for patients added advantage What We Offer Stable and respectful work environment Competitive salary Duty meals Growth opportunities within hospital F B services Job Types Full-time Permanent Pay 14 546 00 - 25 754 00 per month Advantages Flexible schedule Food provided Provident Fund Work Location In person

📌 Commis Chef (Haryana)
🏢 Voyage of Wellness
📍 Haryana