Responsibilities Greeting Greet guests warmly and escort them to their tables Taking orders Take orders accurately and relay them to the kitchen or bar Serving Serve food and drinks to guests adhering to service standards Preparing tables Set tables for dining ensuring that they are clean and properly equipped Providing recommendations Recommend food and beverage selections and up-sell when appropriate Ensuring customer satisfaction Ensure timely and efficient service delivery to meet guest expectations Maintaining cleanliness Clear and tidy up tables after the departure of patrons Following procedures Follow outlet policies procedures and service standards Following safety and sanitation policies Apply necessary precautions with regards to the hotel food safety and hygiene standards Skills and requirements Strong customer service orientation Attention to detail Ability to read and visually verify information in a variety of formats Ability to move lift carry push pull and place objects Ability to move over sloping uneven or slippery surfaces Ability to reach overhead and below the knees Job Types Full-time Permanent Pay 13 000 00 - 14 500 00 per month Advantages Food provided Health insurance Life insurance Paid sick time Provident Fund Work Location In person

📌 Food And Beverage Gsa (Maharashtra)
🏢 bloom Hotel Group
📍 Maharashtra