An Indian CDP Chef de Partie is a specialized role in a kitchen responsible for a specific Indian cuisine section such as curry or tandoor Key duties include preparing and cooking Indian dishes to high standards managing that kitchen section ensuring food quality and hygiene and training junior staff They collaborate with senior chefs on menu planning and inventory management for their station Key responsibilities Food preparation Prepare cook and present a variety of Indian dishes according to recipes and quality standards Section management Oversee a designated kitchen section e g tandoor curry appetizers to ensure smooth and efficient operations Quality and hygiene Maintain high standards of food safety hygiene and cleanliness in their section Inventory and stock control Monitor stock levels for their station order supplies as needed and minimize waste Team collaboration Work with the head chef and sous chef on menu planning and assist in training and guiding junior kitchen staff Consistency Ensure consistency in the preparation and presentation of all dishes Qualifications and skills Experience as a CDP or in a similar role with a strong knowledge of Indian cuisine techniques Ability to work under pressure and manage a team effectively Excellent understanding of cooking methods ingredients and equipment Solid communication and collaboration skills Job Types Full-time Permanent Pay 20 000 00 - 25 000 00 per month Benefits Food provided Provident Fund Work Location In person

📌 Indian Dcdp (Siliguri)
🏢 HOTEL CENTRAL PLAZA
📍 Siliguri