We are looking for an experienced Andhra-style South Indian Chef who can prepare authentic traditional dishes with consistent taste and quality The chef should be skilled in both veg and non-veg Andhra cuisine and capable of handling small and large-scale cooking for restaurants cloud kitchens and catering Key Responsibilities Prepare authentic Andhra dishes with home-style hotel-style flavours Expertise in Pappu Charu Sambar Rasam Fry items Gutti Vankaya fry Dondakaya fry Bendakaya fry Gobi fry Andhra curries Kodi kura Royyala kura Chepala pulusu Pickles chutneys Gongura Tomato Onion chutney Rice varieties Pappu Annam Pulihora Veg meals Maintain kitchen hygiene and food safety standards Manage prep work portioning and daily inventory Ensure consistency in taste spice levels and presentation Support catering production when required Train junior staff when needed Requirements Proven experience as a South Indian Andhra Chef Strong knowledge of traditional Andhra flavours techniques Ability to cook large quantities without losing taste Good communication and teamwork skills Time management and ability to work in fast-paced setups Preferred Skills Experience in catering or bulk cooking Ability to plan meals menus and specials Knowledge of cost control and wastage reduction Job Type Full-time Pay 25 000 00 - 42 812 96 per month Perks Food provided Work Location In person

📌 Urgent Requirement For South Indian Andhra Style Chef (Telangana)
🏢 shreeshah kitchen
📍 Telangana