Manage Quality Assurance Quality Control and Safety Programs Manage customer complaints as well as in-house complaints and related issues implement corrective actions documentation etc Create and implement SOPs to ensure QA procedures are being followed Ensure necessary equipment is functioning correctly metal detector magnets scales cleaners etc Should have knowledge of IPQC Should have knowledge of Fumigation Pest Control and other preventive measures for keeping the stocks in good condition within the company during transit till the shelf line Should have knowledge of Minimum Residual Limit MRL for various country Should have knowledge of Rice and Paddy Analysis Should have knowledge of various packaging materials and also their quality check Should have knowledge of the following audits certifications Food Safety and Standards Authority of India FSSAI IPQC System Global Standard for Food Safety- BRC Quality Management System- ISO 9001 2015 Food Safety Management System- ISO 22000 2005 Environment Management System- ISO 14001 2015 Halal Certification Kosher Certification US Food Drug Administration- FDA Certification Job Type Full-time Pay 50 000 00 - 55 000 00 per month Advantages Cell phone reimbursement Health insurance Leave encashment Life insurance Provident Fund