We are currently looking for a agile and young individual who has a keen interest in operations and related fields the ability to create and maintain an efficient system of operation to support business needs The candidate should be comfortable multitasking and working cross-functionally with different business units Roles and Responsibilities Developing and implementing strategies that will ensure a positive experience that exceeds guest s expectations Undergo training in quality control and inventory control management Updating new SOPs and ensure SOP implementation in all departments and check the same during routine operational checks Monitor the purchase indent requisitions of each department the accounts receivable collection from debtors and the accounts payable payable to the vendors suppliers etc Inspecting all departments with their respective managers for cleanliness ambiance service readiness staff grooming hospitality culture Monitor and maintain operation overhead costs in order to maintain maximum revenue for the organization Establish and maintain business standards for accuracy productivity and reliability Manage the daily functions of the business Skills and Qualifications Bachelor s degree in Business engineering operations or related fields Strong leadership skills High level of responsibility and accountability Strong management communication and organizational skills Fluent with English Hindi and Marathi Strong ability to multitask Comfortable working with multiple groups within different business units Freshers can apply