At Ilara Hotels we are looking for an Executive Chef who sees the kitchen not just as a workplace but as a stage of influence We re not just hiring a chef We re hiring a visionary What You ll Own 1 Signature Culinary Identity Design menus that are original local-inspired and emotionally satisfying something guests talk about long after checkout Bring soul into food from breakfast to banquets every dish must carry your signature Craft special weekend honeymoon and celebration menus 2 Leadership with Purpose Lead coach and build a kitchen team that s disciplined respectful and eager to learn Set and maintain kitchen culture rooted in efficiency hygiene and pride Regularly train staff on plating speed cleanliness and service synergy 3 Systems Cost Mastery Maintain a fine balance between quality and cost-efficiency Oversee procurement vendor relations stock rotation and wastage control Innovate with local ingredients to keep costs smart and menus fresh 4 Guest-Centric Experience Step out of the kitchen interact with guests receive feedback and co-create memorable dining moments Accommodate dietary preferences with flexibility and finesse Ensure food arrives on time every time especially for room service and events 5 Brand Reputation Innovation Partner with marketing to present food that photographs beautifully and sells itself online Introduce seasonal campaigns chef s table nights and pop-up experiences Maintain hygiene standards You Are Someone Who Has atleast 5 years of culinary experience with 3 years in a senior executive chef role Understands and excels in Indian South Indian Continental or Fusion cuisines Believes food can build a hotel s brand not just fill plates Has managed kitchens for resorts boutique hotels or standalone premium restaurants Leads by example respects junior staff and holds high standards Can handle peak-season pressure without losing the soul of the dish What You Get Autonomy and respect for your craft Transparent KPIs and performance-linked incentives Accommodation if required meals Direct access to hotel ownership for quick decision-making Apply If You re not just looking for another job You want to build a legacy You re a chef yes but also a brand-builder a mentor and a creative soul who wants to be part of something special Job Type Permanent Pay 900 000 00 per year Schedule Day shift Work Location In person Expected Start Date 05 08 2025

📌 Executive Chef (Tamil Nadu)
🏢 Ilara Hotel & Spa Chennai
📍 Tamil Nadu