ASSISTANT MANAGER FOOD AND BEVERAGE SERVICE Authorities Responsibilities o Reports to the RESTAURANT MANAGER o Authorized to void guest bills and change orders Responsible for ensuring Guest satisfaction and handling guest complaints o Authorized to make the duty roster by approve with the Restaurant Manager The Outlet Manager responsible for allocating staff off leaves o Authorized to regulate entry of the guests Responsible for the smooth and efficient functioning of the restaurant o Authorized to determine the training needs of the staff and responsible for the implementation of the required training programs o Authorized to determine the par stock levels for an outlet Responsible for the maintenance of the par stock inventory o Authorized to implement standard operating procedures as set by the Restaurant Manager and responsible for maintaining the set standards o Authorize store requisitions for respective outlets and responsible for preventing over stocking of operational items o Authorized to grant leaves to the staff and recommend staff for promotion and appreciation awards in coordination with the Restaurant Manager o Agree with higher management for the budget o Responsible for maintaining various records for present and future needs Job Types Full time Permanent Pay 35 000 00 - 40 000 00 per month Benefits Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question s Are you located in South Bombay Experience Assistant Restaurant Manager 2 years Preferred Work Location In person