European Sous Chef will be second-in-command in the kitchen supporting the executive chef in managing daily operations menu creation and staff training This role is crucial in maintaining high culinary standards especially in establishments focusing on European cuisines like French Italian or Spanish The sous chef s duties include preparing and cooking dishes supervising kitchen staff and ensuring food quality and safety They also manage inventory order supplies and collaborate with front-of-house teams to deliver excellent service Menu development particularly incorporating seasonal and regional ingredients is a key task Qualifications Candidates usually need 9-12 years of kitchen experience with at least 1-2 years in a supervisory role A culinary arts degree is preferred but not mandatory and skills in leadership time management and European cooking techniques are essential Knowledge of food safety regulations such as HACCP is also key Job Type Full-time Pay 45 000 00 - 60 000 00 per month Benefits Food provided Health insurance Paid sick time Provident Fund Work Location In person Expected Start Date 01 08 2025

📌 Sous Chef (Goa)
🏢 Experience 369 hospitality
📍 Goa