Job Title: Bakery Sales Executive Location: Germany Target Country: International Candidates Industry: Bakery / Retail / Food & Beverage Employment Type: Full-Time Experience Required: Minimum 2 Years Language Requirement: German B1 (Mandatory) Job Summary: We are looking for experienced and customer-focused Bakery Sales Persons to join a well-established bakery team in Germany.
The ideal candidate should have experience working in a bakery, caf, or similar food retail setting and possess strong customer service skills.
The role involves assisting customers, selling bakery products and beverages, handling payments, and maintaining hygiene standards.
Key Responsibilities: Welcome and assist customers in a friendly and professional manner.
Sell bakery products, pastries, bread, and beverages.
Handle cash and card payments accurately.
Maintain attractive product displays and replenish stock when required.
Ensure cleanliness and hygiene of the sales area in accordance with food safety standards.
Follow company procedures and health & safety regulations.
Work collaboratively with the bakery team to ensure smooth daily operations.
Requirements Minimum 2 years of experience in a bakery, caf, or similar food retail setting.
German language proficiency at B1 level or higher (Mandatory).
Strong communication and customer service skills.
Friendly, professional, and team-oriented attitude.
Ability to work in a fast-paced retail environment.
Basic knowledge of food hygiene and safety standards.
Education Minimum two-year educational certificate from a recognized institution.
Required Documents Updated CV Educational Certificates German Language Certificate (Minimum B1) Experience Documents (Employment Contracts and/or Experience Letters) Perks
Minimum two-year educational certificate from a recognized institution.
German Language Certificate (Minimum B1)
Experienced
Minimum 2 years of experience in a bakery, café, or similar food retail environment.
German language proficiency at B1 level or higher (Mandatory).
Strong communication and customer service skills.
Friendly, professional, and team-oriented attitude.
Ability to work in a fast-paced retail environment.
Basic knowledge of food hygiene and safety standards.