03 Aug
|
Zooby"S Kitchen
|
Delhi
03 Aug
Zooby"S Kitchen
Delhi
Role & responsibilities
- Oversee kitchen operations across all outlets.
- Develop and standardize recipes and portion controls.
- Maintain food quality and consistency.
- Control food cost and wastage.
- Train and mentor Head Chefs, Sous Chefs and kitchen teams.
- Create seasonal menus and new product launches.
- Ensure compliance with FSSAI and food safety standards.
- Manage vendor development and procurement standards.
- Conduct kitchen audits and performance reviews.
- Support restaurant expansion and kitchen setup projects.
Preferred candidate profile
- 10 to 15+ years of culinary experience.
- Minimum 3 years as Executive Chef or Corporate Chef.
- Experience in high-volume restaurants.
- Strong knowledge of Indian, Mughlai, Chinese and Continental cuisine.
- Experience in SOP creation and kitchen systems.
- Robust leadership and team-building skills.
- Experience managing multiple outlets preferred.
📌 Executive Chef , Corporate Chef, Group Chef (Delhi)
🏢 Zooby"S Kitchen
📍 Delhi