- Prepare and cook food as per the approved SAMA INN menu and recipes.
- Maintain consistent taste, quality, and presentation of all dishes.
- Ensure hygiene and food safety standards are followed at all times.
- Check the quality and freshness of all raw materials before use.
- Control food cost and minimize wastage.
- Maintain kitchen cleanliness, equipment, and utensils in positive condition.
- Monitor stock levels and prepare daily purchase requirements.
- Ensure timely preparation and service of breakfast, lunch, dinner, and room service orders.
- Supervise and guide kitchen assistants/commis, if any.
- Follow FIFO (First In, First Out) and proper food storage practices.
- Report any kitchen maintenance, equipment issues, or shortages to the Manager.
- Comply with all company policies and applicable FSSAI food safety standards.
📌 Chef (Uttarakhand)
🏢 SAMA INN
📍 Uttarakhand
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