- Box Office: Operating ticketing systems, processing payments, and helping customers choose seats.
- - F&B; Operations: Managing the food and beverage counters, serving snacks, and keeping the stations sanitized.
- Auditorium Management: Checking tickets at the entry doors, guiding patrons to their seats, monitoring for disturbances, and assisting with post-show cleanup.
- Customer Service: Resolving seating disputes, handling guest inquiries, and ensuring compliance with theater policies.