Job Description Roles and Responsibilities
n n Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages
n Study market trends and contribute to ideation
n Recipe development, documentation, and costing
n Define product presentation standards
n Create SOPs to productionise standard recipes on a large scale
n Train the production teams on standard recipes and SOPs
n Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos
n n Desired Candidate Profile
n n Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retail
n Strong experience in pastry and bakery
n Exposure to hot & cold kitchen and general management of kitchen
n Skills & Attitude
n Robust alignment to Values & ethical principles
n Strong technical understanding in pastry making and bakery
n n Regards,
n Poonam Chiplunkar
n (phone hidden)
n Email Id -

📌 Executive Chef - Bakery & Pastry ( New Product Development & Research (Raigarh)
🏢 SG OASIS HR CONSULTANCY
📍 Raigarh