02 Aug
|
Foodlink F&B Holdings India
|
Jaipur
02 Aug
Foodlink F&B Holdings India
Jaipur
Job Description Job Description: Head of Operations
/n Location: Jaipur, Rajasthan
/n Industry: Catering, Banquets, Hospitality, Events
/n Position Summary
/n We are seeking an experienced and dynamic Head of Operations to lead and oversee end-to-end operations for our catering and banquet business in Jaipur. The ideal candidate will bring solid operational leadership from the hotel, hospitality, catering, or events industry, with a deep understanding of the Jaipur and Rajasthan market, customer preferences, vendor networks, and local business practices.
/n The role requires ensuring seamless execution of events, driving operational excellence, managing large teams, maintaining service quality standards, and delivering exceptional guest experiences while achieving business and profitability goals.
/n Key Responsibilities
/n /n Lead and manage overall catering, banquet, and event operations across multiple venues and locations.
/n Develop and implement operational strategies to improve efficiency, quality, profitability, and customer satisfaction.
/n Oversee event planning and execution, ensuring flawless delivery of weddings, corporate events, social gatherings, and large-scale functions.
/n Manage cross-functional teams including operations, banquet staff, kitchen coordination, logistics, and vendor partners.
/n Build and maintain strong relationships with clients, hotels, wedding planners, corporates, and local stakeholders.
/n Monitor operational KPIs, budgets, inventory, and cost controls.
/n Ensure compliance with food safety, hygiene, health, and statutory regulations.
/n Drive employee engagement, training, performance management, and succession planning.
/n /n Required Qualifications & Experience
/n /n Bachelor's degree in Hotel Management, Hospitality Management, Business Administration, or related field.
/n 10-15+ years of operational leadership experience in catering, banquets, luxury hotels, hospitality, or event management.
/n Proven experience handling high-volume banquet and catering operations.
/n Strong understanding of Jaipur and Rajasthan's wedding, hospitality, and events market.
/n Established network within hotels, venues, vendors, and event management ecosystems in the region.
/n Excellent leadership, stakeholder management, problem-solving, and financial acumen.
/n
📌 Head of Operations (Jaipur)
🏢 Foodlink F&B Holdings India
📍 Jaipur