To ensure that all products are manufactured in accordance with food safety standards, quality specifications, and regulatory requirements. The QA Officer is responsible for monitoring production processes, conducting inspections, maintaining documentation, and ensuring compliance with GMP, HACCP, and other food safety standards.
Key Responsibilities:
Monitor production activities to ensure compliance with quality standards.
Conduct in-process, raw material, and finished product inspections.
Ensure Positive Manufacturing Practices (GMP) and hygiene standards are followed.
Monitor CCPs (Critical Control Points) and maintain HACCP records.
Perform product sampling, testing, and quality evaluations.
Investigate quality issues and implement corrective and preventive actions (CAPA).
Maintain QA records, reports, and documentation accurately.
Handle customer complaints related to product quality and assist in investigations.
Coordinate with Production, Maintenance, and Warehouse departments to resolve quality issues.
Participate in internal and external audits.
Verify cleaning and sanitation activities.
Ensure compliance with FSSAI, ISO , HACCP, and company quality policies.
Conduct food safety and hygiene training for employees.
Qualifications:
Bachelor's degree in Food Technology, Food Science, Microbiology, Biotechnology, or a related field.