A leading restaurant chain is seeking a energetic Restaurant Manager to lead operations.

You will be

responsible for overseeing day-to-day operations, ensuring customer delight, driving sales, and building

a motivated and disciplined team.

This role involves leading restaurant operations, driving sales growth, ensuring customer delight, and

building a motivated and disciplined team.

● Manage day-to-day outlet operations, guest experience, hygiene, and quality standards

● Drive sales and upselling initiatives to improve APT and overall outlet performance

● Lead training, grooming, and staff development programs in coordination with HR and trainers

● Promote staff empathy, teamwork, and morale building to enhance retention and service quality

● Track sales, food cost, and daily outlet performance reports





● Ensure full compliance with brand SOPs and handle customer feedback proactively

Skills: Leadership, communication, training ability, service orientation, and financial awareness

Other details:

Educational Background: Any Degree or Diploma

Experience: 3–6 years in reputed F&B; / casual dining chains

Must have prior experience in South Indian cuisine, multi-outlet brands, or structured restaurant

settings.

CTC: As per company norms

Base Location: Chennai (Multiple Outlets)

Workweek: 6 days

Probation period: 6 months

Date of Joining: Immediate

Required Skill Profession

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