You will be responsible to assist with the productive running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Asian Sous

Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 2 years work experience as Asian Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with valuable standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer

Skills in MS Office, and Recipe Maintenance System is preferred.

📌 Asian Sous Chef Expat Hyderabad (India)
🏢 Hyatt Hyderabad Gachibowli
📍 India