Job responsibilities: >
Take orders from customers, recommend options, upsell. >
Prepare / assemble food (similar to making waffles and pancakes) and serve to customers. >
Maintain hygiene and cleanliness (Open kitchen concept). >
Should speak basic English. >
Basic computer knowledge / billing system. >
Updating on stock / inventory levels. >
Should have knowledge of making beverages such as milkshakes and coolers. >
Product training will be provided if selected.
Time : Willing to work in Shifts. (9 Hours Shift) For male :
Evening 7 to Morning 4 (Night Shift) For Females :
Morning 9 to Evening 6 (Morning Shift) Attractive perks &
advantages Qualifications and Skills SSC or HSC or Graduate Basic English