Roles and Responsibility
Manage and supervise cafe staff to ensure effective service delivery.
Maintain high standards of food quality, presentation, and safety.
Develop and implement effective marketing strategies to boost sales.
Handle customer complaints and feedback professionally.
Monitor inventory levels and order supplies as needed.
Ensure compliance with health and safety regulations.
Job Requirements
Proven experience in cafe management or a related field.
Solid leadership and communication skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Knowledge of coffee preparation methods and menu planning.
Familiarity with point-of-sale systems and inventory management software.
Excellent problem-solving and analytical skills.