Rituals is an upcoming premium café focused on exceptional coffee, handcrafted desserts, fresh bakery products, and a memorable customer experience. We are looking for a passionate Baker/Pastry Chef who takes pride in quality, consistency, and creativity.
Prepare a wide range of bakery and pastry products including:
Cakes
Brownies
Cookies
Muffins
Cheesecakes
Tarts
Croissants and other laminated pastries
Breads and buns
Dessert components such as ganache, mousse, creams, and fillings
Produce authentic tiramisu and other signature desserts.
Ensure consistent product quality, taste, and presentation.
Follow standardized recipes and portion control.
Maintain high standards of cleanliness, hygiene, and food safety.
Monitor inventory and communicate ingredient requirements.
Minimize wastage and maintain production efficiency.
Assist in developing recent bakery and dessert items.
Maintain baking equipment and ensure proper storage of ingredients.