Job Summary: We are seeking a skilled and passionate Chef to lead kitchen operations, prepare high-quality dishes, and ensure excellent food presentation while maintaining hygiene, safety, and consistency. The ideal candidate should have robust culinary skills, leadership abilities, and experience in managing a skilled kitchen.
Key Responsibilities Prepare and cook menu items according to standard recipes and quality standards. Plan, develop, and update menus based on customer preferences and seasonal ingredients. Supervise and guide kitchen staff to ensure smooth daily operations. Monitor food quality, taste, portion control, and presentation.
Pay: ₹18,000.00 - ₹20,000.00 per month
Perks
Food provided
Work Location: In person
📌 Chef/cook Bengaluru
🏢 ARKAIZ STUDY ABROAD
📍 Bengaluru
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