Role Description This is a full-time, in office Chef De Partie role based at wagamama_it in Mumbai.

The Chef De

Partie will oversee a specific kitchen section, preparing and cooking dishes to brand standards while ensuring consistency, quality, and timely service.

Responsibilities include organizing daily mise en place, managing stock levels, maintaining hygiene and food safety standards, and supporting smooth kitchen operations during service. The role also involves training and guiding junior team members, collaborating with the Head Chef and Sous Chef, and contributing to menu execution and continuous improvement in food presentation and efficiency.

The Chef De

Partie is expected to work flexible shifts, including weekends and holidays, as part of a fast-paced, team-oriented environment.

Qualifications
Robust culinary skills, including experience preparing and cooking dishes in a busy qualified kitchen.




Knowledge of food safety standards, hygiene practices, and proper handling and storage of ingredients.
Ability to manage a designated kitchen section, including planning mise en place and maintaining quality during peak service.
Effective teamwork and communication skills, with the ability to collaborate with chefs and support staff.
Time management and organizational abilities to work efficiently under pressure and meet service deadlines.
Prior experience in a similar role (e.g., Demi Chef De Partie or Chef De Partie) in a restaurant or hospitality setting.
Formal culinary education, certification, or equivalent hands-on experience is preferred.
Willingness to follow company recipes and standards while embracing continuous learning and skill development.

📌 Chef De Partie Mumbai
🏢 wagamama_it
📍 Mumbai