Key Responsibilities
Manage the assigned kitchen section and ensure smooth daily operations.
Prepare and supervise the production of high-quality food as per hotel standards.
Maintain consistency in taste, quality, and presentation.
Train, guide, and supervise Commis Chefs and DCDPs.
Monitor inventory, food cost, and minimize wastage.
Ensure compliance with hygiene, sanitation, and food safety regulations.
Assist the Sous Chef and Executive Chef in menu planning and recipe development.
Requirements
Diploma/Degree in Hotel Management or relevant field.
3–5 years of experience as a CDP or Senior DCDP in a luxury 5 star hotel.
Robust expertise in the assigned cuisine (Continental, Indian, Asian, Bakery,
Garde Manger, etc.).
Leadership and team management skills.
Knowledge of food costing, inventory control, and kitchen SOPs.
Ability to work under pressure in a rapid-paced setting.
Excellent organizational and time-management skills.
Pay: Up to ₹900,000.00 per year
Benefits
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Education
Diploma (Required)
Experience
Chef de Partie (CDP): 2 years (Required)
Location
Mumbai, Maharashtra (Mumbai) (Required)
Work Location: In person
📌 Chef De Partie Mumbai
🏢 Venture Quest
📍 Mumbai
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