Job Title: Commis Chef I, II, III – Indian, Tandoor and Continental

We are looking for passionate and hardworking Commis – Indian, Tandoor and continental to join our team.

· Understanding of spices, marinades, Tandoor, Indian & Continental culinary terminology.

· Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef.

· Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.

· Maintain consistency in the taste, presentation, and portioning of dishes.

· Ability to work under pressure in a quick-paced kitchen.

· Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station.

· Valuable knife skills and knowledge of food prep.

Qualifications & Experience:

· Diploma or certification in Culinary Arts preferred.

· Minimum 2–3 years of experience in a similar role, especially in Indian restaurants or hotels.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages
Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund

Location:
Calangute, Goa (Required)

Work Location: In person

📌 Commis Chef Calangute
🏢 ROYAL OCEAN ENTERTAINMENT
📍 Calangute