Assist in the preparation and cooking of Indian dishes as per standard recipes and instructions.
Perform mise en place, including washing, cutting, chopping, marinating, and portioning ingredients.
Ensure food is prepared and presented according to the hotel's quality standards.
Maintain cleanliness and organization of the work station, kitchen equipment, and utensils.
Follow all food safety, hygiene, sanitation, and HACCP standards.
Store food items properly using FIFO principles and maintain correct labeling.
Minimize food wastage and handle ingredients efficiently.
Support senior chefs during buffet, à la carte, and banquet operations.
Report any equipment malfunction or maintenance issues to the senior chef.
Work as a team to ensure timely and effective kitchen operations.
Pay: ₹14,000.00 - ₹15,000.00 per month
Advantages
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Commi Iii Indian Section Bambolim (India)
🏢 Bambolim Beach Resort
📍 India
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