Roles & Responsibilities
Manage the daily work of the meat shop.
Make sure meat is fresh, clean, and of valuable quality.
Check stock and order meat from suppliers when needed.
Lead and supervise shop staff and delivery boys.
Increase sales by visiting homes, apartments, restaurants, hotels, and local shops.
Do door-to-door marketing to find new customers.
Build positive relationships with regular customers.
Know the local meat market, prices, and customer demand.
Plan offers and promotions to attract more customers.
Ensure customer orders are packed and delivered on time.
Handle customer complaints politely and solve problems.
Keep the shop clean and follow food safety and hygiene rules.
Prepare daily sales and stock reports.
Work to achieve monthly sales targets and business growth.

Skills Required
Valuable knowledge of the meat market.
Experience in door-to-door marketing and sales.
Good communication and customer service skills.
Leadership and team management.
Basic computer and billing knowledge.
Honest, responsible, and hardworking.

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

📌 F&b Manager Okhla (India)
🏢 Nazeer Hospitality
📍 India