A Guest Service Associate (GSA) in Food and Beverage (F&B;) service welcomes guests, takes precise orders, and serves meals while maintaining dining area hygiene. Typical perks include duty meals, Provident Fund (PF),

& Key Responsibilities
Guest Greeting: Welcome patrons warmly, escort them to tables, and manage reservations or phone inquiries.
Order Processing: Present menus, explain daily specials, provide detailed item or allergen information, and input orders into POS systems.
Service Delivery: Serve food and beverages promptly at correct temperatures, clear and sanitize tables, and handle billing accurately.
Operations: Coordinate with kitchen and bar teams, restock station supplies, and complete daily opening/closing side duties.

Knowledge & Required Qualifications
Education: High school diploma or equivalent; a diploma or degree in Hotel Management/Hospitality is strongly preferred.
Experience: 0 to 2 years of prior experience in a hotel,



restaurant, or cafe environment, though freshers with robust communication skills are often accepted.
Core Knowledge: Familiarity with basic food safety and hygiene protocols (such as HACCP), POS/billing software, and menu/beverage terminology.
Soft Skills: Excellent verbal communication, active listening, physical stamina for long standing hours, and a polite, customer-first attitude.

Standard Perks
Meals: Free duty meals or food provided during shifts.
Accomodation : Provided Accomodation
Financial Security: Provident Fund (PF)
Career Growth: Internal promotions, professional shift scheduling, and hospitality training programs.

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits
Food provided
Provident Fund

Work Location: In person

📌 Food & Beverage Associate Rishikesh (India)
🏢 Amritara Hotel u0026 Resorts Pvt.Ltd
📍 India