Qualification
Degree / Diploma in Hotel Management is an added advantage.
Experienced candidates with excellent cooking skills are encouraged to apply.
Experience
Minimum 2–5 years of relevant experience in South Indian & Chinese Cuisine.
Previous resort experience will be an added advantage and preferred.
Key Responsibilities
Prepare high-quality South Indian & Chinese dishes as per resort standards.
Ensure consistency in taste, quality, and presentation.
Maintain food hygiene and kitchen safety standards.
Monitor stock and minimize food wastage.
Support daily kitchen operations and follow resort SOPs.
Guide and support junior kitchen staff.
Skills Required
Solid expertise in South Indian & Chinese cuisine.
Valuable communication and teamwork.
Time management and attention to detail.
Salary
₹25,000 – ₹30,000 per month (Based on experience and skills).
Benefits
Free Food
Free Accommodation
Weekly Off
Career Growth Prospects
Pay: ₹25,000.00 - ₹32,000.00 per month
Benefits
Commuter assistance
Flexible schedule
Food provided
Paid sick time
Work Location: In person
📌 Executive Sous Chef Uchakkada
🏢 Horizon Bay Resort
📍 Uchakkada
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