Key Responsibilities
Monitor and control food and beverage costs to achieve budgeted targets.
Prepare daily, weekly, and monthly cost reports and variance analyses.
Conduct inventory counts and reconcile physical stock with system records.
Analyze inventory movements, wastage, spoilage, and stock variances.
Develop and maintain recipe costing, menu engineering, and selling price analysis.
Verify purchase orders, invoices, and supplier pricing for accuracy.
Monitor receiving, storage, and issuing procedures to ensure compliance with company policies.
Prepare monthly stock valuation and cost of sales reports.
Support budgeting, forecasting, and financial planning activities.
Coordinate with Purchasing, Stores, Kitchen, and Finance teams to improve cost efficiency.
Identify cost-saving prospects without compromising quality and service.
Ensure compliance with internal controls,



audit requirements, and company standards.
Prepare management reports with explicit analysis and recommendations.

Excel Skills Required
Advanced Microsoft Excel proficiency.
Pivot Tables and Pivot Charts.
XLOOKUP, VLOOKUP, INDEX-MATCH, and other lookup functions.
IF, SUMIF, SUMIFS, COUNTIF, COUNTIFS, and logical functions.
Conditional Formatting and Data Validation.
Power Query for data cleaning and transformation.
Dashboard creation using charts and KPIs.
Data analysis and trend reporting.
Advanced formulas and financial calculations.
Basic knowledge of Excel Macros and VBA is an advantage.

Pay: ₹25,503.37 - ₹30,994.01 per month

Work Location: In person

📌 F&b Controller Bengaluru
🏢 Burma Burma Restaurant u0026 Tea Room
📍 Bengaluru