At Barke and Brew, we pride ourselves on serving exceptional handcrafted food, specialty coffees, and memorable dining experiences.

We are looking for a passionate, creative, and experienced Head Chef to lead our kitchen team, design delicious menu offerings, and maintain the highest standards of culinary quality and kitchen operations.

Key Responsibilities ​
Menu Development & Innovation: Design, test, and execute creative cafe items (breakfast dishes, gourmet sandwiches, bakery/bakes, small plates, and specials) that pair seamlessly with our brew menu.
​Kitchen Leadership: Supervise, train, and mentor line cooks and kitchen staff to ensure consistency, effective prep, and smooth line execution during peak hours. ​
Quality & Presentation Control: Ensure every dish leaving the kitchen meets top standards in quality, portion control, taste, and presentation. ​
Inventory & Cost Management: Oversee food ordering, inventory control, vendor relationships, and ingredient usage to minimize wastage and maintain food cost margins.
​Hygiene & Safety Compliance: Enforce strict health, hygiene, and food safety standards (HACCP/FSSAI)



across all food preparation and storage areas. ​

Requirements & Qualifications ​
Experience: 3+ years of experience as a Head Chef, Sous Chef, or Senior Line Chef in a fast-paced cafe, bistro, or restaurant setting. ​
Culinary Expertise: Strong culinary skill set with a deep understanding of cafe fare, plating techniques, and current food trends. ​
Leadership Skills: Proven ability to manage kitchen operations under pressure and lead a team with a positive attitude. ​
Operations Knowledge: Basic understanding of kitchen budget management, stock control, and food hygiene rules. ​Flexibility: Willingness to work weekends, holidays, and peak cafe hours as needed. ​

What We Offer ​
Competitive salary package based on experience ​
Performance-based incentives ​Staff meals and coffee perks ​
A supportive, creative, and dynamic work culture ​
Opportunity to shape the culinary direction of a growing brand

Pay: ₹25,000.00 - ₹40,000.00 per month

Perks
Paid sick time
Paid time off

Work Location: In person

📌 Head Chef Ahmedabad
🏢 Bark and Brew
📍 Ahmedabad