Job Title: Head Chef

Location: Thamarassery, Kozhikode

Job Summary

We are looking for an experienced Head Chef for our company owner's residence. The ideal candidate should have expertise in preparing Arabic, Continental, Chinese, and South Indian cuisine and be capable of independently managing all kitchen operations.

Responsibilities
Plan, prepare, and serve high-quality Arabic, Continental, Chinese, and South Indian dishes.
Manage day-to-day kitchen operations.
Maintain food quality, presentation, and hygiene standards.
Oversee inventory, stock management, and kitchen organization.
Ensure effective and smooth kitchen operations.

Requirements
Minimum 10 years of experience as a Head Chef or Executive Chef.
Robust expertise in Arabic, Continental, Chinese, and South Indian cuisine.
Excellent knowledge of food safety and kitchen management.
Ability to independently manage the kitchen.

Accommodation Provided

Food Provided

Pay: ₹40,000.00 - ₹50,000.00 per month

Advantages
Food provided

Work Location: In person

📌 Head Chef Thamarassery
🏢 MYG INDIA PRIVATE
📍 Thamarassery