● 3–5 years of experience as a Head Cook or Senior Cook in a hotel or restaurant. ● Ability to prepare Indian, Chinese, and South Indian Breakfast dishes.
● Experience in menu planning, food costing, inventory management, and maintaining kitchen hygiene.
● Robust leadership skills to supervise and train kitchen staff.
● Must be disciplined, responsible, and capable of handling kitchen operations independently.
Pay: ₹30,000.00 - ₹35,000.00 per month
Perks
Food provided
Health insurance
Work Location: In person
📌 Head Chef Domlur (India)
🏢 Mak Enterprise (House) India
📍 India
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