Core Responsibilities Staff Management : Create work schedules, assign daily cleaning tasks, and lead team briefings.
Quality Control : Inspect dining rooms, restrooms, bars, and waiting areas to meet strict sanitation rules.
Inventory Control : Track cleaning products, chemicals, and tools, reordering stock when supplies run low. Safety & Compliance : Ensure secure chemical use and maintain clean, hazard-free floors and public spaces. [1, 2, 3, 4, 5, 6] Job Requirements Experience : Proven background in commercial cleaning or hospitality staff leadership.
Skills : Solid communication, basic computer literacy, time management, and problem-solving abilities.
Physical Ability : Capability to stand for long periods and handle active, physical work shifts.