Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest recent ingredients
Work Remotely
No
Job Type: Full time
Pay: ₹16,000.00 - ₹18,000.00 per month
Perks
Food provided
Health insurance
Education
Secondary(10th Pass) (Preferred)
Experience
Chef: 2 years (Preferred)
total work: 3 years (Preferred)
Work Location: In person
📌 Indian Chef Darjeeling (India)
🏢 Trip To Pick Holidays
📍 India
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