Pastry Commi & DCDP for a Gourmet Catering Company.
Responsibilities
Prepare a variety of desserts, pastries, cakes, cookies, breads, and plated desserts according to recipes and presentation standards.
Assist with menu development and seasonal dessert specials.
Scale recipes and produce consistent, high-quality products for catered events.
Decorate cakes and desserts with attention to detail and presentation.
Maintain cleanliness, organization, and sanitation of the pastry kitchen.
Monitor inventory and assist with ordering pastry ingredients and supplies.
Properly label, date, and store products following food safety standards.
Collaborate with chefs and kitchen staff to ensure timely event production.
Assist with setup and packaging for off-site catering events as needed.
Pay: ₹16,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Pastry Cook Mahalakshmi
🏢 Rozgaar
📍 Mahalakshmi
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