Cooking & Kitchen OperationsPrepare breakfast, lunch, tea, coffee, and snacks as per the office schedule. Cook hygienic and nutritious meals for employees and guests. Maintain consistency in food quality, taste, and presentation.

Ensure timely serving of meals and beverages. Follow food safety and hygiene standards at all times. Grocery & Inventory ManagementMaintain stock of groceries, vegetables, milk, beverages, and other kitchen essentials.

Prepare daily, weekly, and monthly grocery requirement lists. Coordinate with vendors for timely purchase of groceries and kitchen supplies. Check the quality and expiry dates of food items. Minimize food wastage through proper storage and stock rotation.

Kitchen

MaintenanceKeep the kitchen, utensils, appliances, and dining area clean and organized. Ensure proper storage of food items.



Report any maintenance issues related to kitchen equipment. Dispose of kitchen waste in a hygienic manner.

Administrative

SupportMaintain records of grocery purchases and monthly expenses. Submit bills and invoices to the Administration/Accounts department. Assist in arranging refreshments during meetings, interviews, and office events. Support office administration with pantry-related requirements.

Required

SkillsGood cooking skills (North Indian and basic South Indian dishes preferred). Knowledge of food hygiene and kitchen safety. Basic inventory and grocery management. Ability to manage time efficiently. Honest, disciplined, and well-organized. Valuable communication and interpersonal skills.

📌 Office Cook & Grocery Management Executive Lucknow (India)
🏢 Jigyasa E- Rickshaw Sales
📍 India