To ensure strict implementation of GMP, personal hygiene, and food safety practices across the plant through training, monitoring, and compliance control.
GMP & Hygiene Responsibility
Personal Hygiene Monitoring
Ensure implementation of Personal Hygiene Checklist:
No rashes, cold, cough, infections
No eye/nose/ear discharge
Restrict entry of medically unfit personnel
KPI: 100% hygiene compliance
Hand Washing Compliance
Ensure proper hand washing practices:
Before production
After washroom use
Before handling food
Monitor sanitizer usage
KPI: Zero hygiene violations
Nail & Personal Cleanliness
Ensure:
Nails are trimmed and clean
No nail polish / dirt
Regular hygiene checks of workers
KPI: 100% compliance
PPE Compliance
Ensure proper use of:
Apron
Cap / Hair net
Beard cover
Clean footwear
No jewelry (rings, bangles) allowed
KPI: PPE compliance 100%
GMP Implementation on Floor
Maintain:
Clean production area
No contamination risk
Proper material handling
Ensure zoning & hygiene discipline
KPI: Audit score >95%
GMP & Hygiene Training Responsibility
Training Planning
Prepare monthly training schedule for:
GMP
Personal hygiene
Food safety