Job Responsibilities:
Monitor food quality, hygiene, and safety standards across outlets.
Conduct regular quality inspections and audits.
Ensure compliance with FSSAI and company SOPs.
Check raw materials, storage conditions, and finished products.
Identify quality issues and recommend corrective actions.
Train staff on food safety and quality procedures.
Maintain quality records and inspection reports.
Coordinate with operations and production teams to improve product consistency.

Qualification:
Diploma/Degree in Food Technology, Food Science, Microbiology, or a related field.
1–3 years of experience in food manufacturing or the QSR industry preferred.
Freshers with relevant qualifications may also apply.

Skills:




Knowledge of FSSAI, HACCP, and food safety standards.
Solid observation and reporting skills.
Positive communication and problem-solving abilities.
Willingness to travel to company and franchise outlets.

Pay: ₹15,000.00 - ₹22,000.00 per month

Education
Diploma (Preferred)

Experience
Quality control: 1 year (Required)
Food safety: 1 year (Required)

Language
hindi (Required)
English (Required)

Location
Todupulai, Kerala (Todupulai) (Preferred)

Work Location: In person

📌 Quality Controller Todupulai
🏢 Crunchys Global India Private
📍 Todupulai