Job Summary The Restaurant Manager is responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and maintaining high standards of food quality, cleanliness, and profitability.

Key Responsibilities
Operations Management
Oversee day-to-day restaurant operations
Ensure smooth service during all shifts
Maintain cleanliness, hygiene, and safety standards
Monitor inventory levels and order supplies
Staff Management
Recruit, train, and supervise restaurant staff
Prepare staff schedules and manage attendance
Motivate team members and handle performance reviews
Resolve employee issues and maintain a positive work environment
Customer Service
Ensure high levels of customer satisfaction
Handle customer complaints and feedback professionally
Maintain a welcoming and friendly atmosphere
Financial Management
Monitor sales, expenses, and profitability
Prepare budgets and financial reports
Control costs (food, labor, waste)
Handle cash management and daily reconciliations
Quality Control




Ensure food quality and presentation standards
Maintain compliance with health and safety regulations
Conduct regular inspections
Marketing & Sales
Implement promotional activities and special events
Build relationships with customers and local community
Increase customer retention and revenue

Required Skills & Qualifications
Proven experience as a Restaurant Manager or similar role
Solid leadership and team management skills
Excellent communication and interpersonal skills
Valuable financial and problem-solving abilities
Knowledge of food safety regulations
Ability to work under pressure in a fast-paced setting

Education & Experience
Bachelor’s degree in Hospitality Management or related field (preferred)
8–10 years of experience in restaurant or hospitality industry

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits
Food provided
Provident Fund

Work Location: In person

📌 Restaurant Manager Pune
🏢 Sante Spa Cuisine
📍 Pune