Alienkind is looking for a agile and experienced Sous Chef / Head Chef to lead end-to-end kitchen operations. The role is responsible for ensuring operational excellence, maintaining quality standards, leading kitchen teams, and driving smooth day-to-day production while coordinating directly with the Product & Innovation Team.

Key Responsibilities
Oversee the complete kitchen operations across all departments.
Supervise CDPs and ensure each department is managed efficiently.
Ensure accurate opening and closing stock is maintained daily.
Review and submit the daily production report on time.
Manage the Kitchen Support Team (KST) and ensure smooth workflow.
Lead, mentor and manage kitchen staff to maintain productivity and discipline.
Handle operational challenges and resolve issues proactively.
Coordinate with the maintenance team to ensure timely resolution of equipment and facility issues.
Conduct daily staff briefings and communicate operational priorities.




Approve attendance and leave requests in accordance with company policies.
Recruit and onboard Commis chefs as per business requirements.
Maintain food quality, hygiene, SOP complianc and kitchen safety standards.
Act as the primary point of contact between the kitchen and the Product & Innovation Team.
Share daily kitchen updates, operational concerns, and performance reports.

Desired Qualifications & Skills:
Diploma/Degree in Culinary Arts or Hotel Management preferred.
3–6 years of experience in a leadership role within QSR, cloud kitchen, or restaurant operations.
Solid leadership, team management, and problem-solving skills.
Positive knowledge of inventory control, production planning, and food safety standards.
Ability to perform under pressure and manage multiple priorities.
Excellent communication and organizational skills.

📌 Sous Chef Bengaluru
🏢 Alienkind
📍 Bengaluru