The Head Chef in kitchen operations, food preparation, quality control, hygiene compliance, inventory management, staff supervision, cost control, menu execution, and ensuring exceptional guest dining experiences.
Pay: ₹45,000.00 - ₹55,000.00 per month
Advantages
Cell phone reimbursement
Food provided
Provident Fund
Application Question(s):
How many years experience as a Chef in the Hotel Industry?
How Old are you?
What is your native place?
what is the marital status?
Work Location: In person
📌 Sous Chef Yercaud
🏢 NATUREFULL RESORTS YERCAUD
📍 Yercaud
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