Prepare and cook tandoor dishes such as kebabs, tikkas, tandoori chicken, paneer tikka, fish tikka, and other grilled specialties.
Prepare Indian breads including naan, butter naan, garlic naan, tandoori roti, kulcha, lachha paratha, and roomali roti (where applicable).
Marinate vegetarian and non-vegetarian items according to standardized recipes.
Operate and maintain the tandoor oven, ensuring correct temperature and cooking techniques.
Maintain consistency in taste, texture, portion size, and presentation.
Ensure mise en place is completed before service.
Coordinate with the kitchen team to ensure timely order execution during service.
Monitor stock levels of meat, vegetables, spices, marinades, charcoal/gas, and other tandoor ingredients.




Minimize food wastage through proper storage, portion control, and stock rotation (FIFO).
Maintain cleanliness of the tandoor section, equipment, and work area.
Adhere to food safety, hygiene, and sanitation standards.
Assist in menu development and trial of recent tandoor recipes as required.
Follow all company SOPs, safety guidelines, and kitchen procedures. Tandoor operation, preparation of breads and roasted foods, and hygiene practices are core competencies for this role.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Tandoori Chef Rangareddy (India)
🏢 Namratha Management Services Private
📍 India