We are looking for an experienced Store Manager to oversee daily store operations in the meat processing/retail industry. The candidate will be responsible for inventory management, stock control, team supervision, and ensuring product quality and hygiene standards.
Key Responsibilities:
Manage daily store operations and ensure smooth workflow.
Monitor inventory levels, stock movement, and wastage control.
Maintain proper storage conditions for meat products as per food safety standards.
Coordinate with procurement and warehouse teams for timely stock replenishment.
Supervise store staff and ensure productivity.
Conduct stock audits and maintain accurate records.
Ensure compliance with hygiene, quality, and safety regulations.
Handle customer and vendor queries related to stock availability.
Requirements:
Bachelor's degree or relevant qualification.
4+ years of experience in store management, preferably in the meat, food processing, FMCG, or retail sector.
Knowledge of inventory management systems and stock control.
Positive leadership and team management skills.
Understanding of food safety and hygiene practices.