We are looking for a skilled and passionate Villa Chef to prepare high-quality meals for guests. The ideal candidate should be experienced in Indian and Continental cuisines, maintain high hygiene standards.
Key Responsibilities:
Prepare breakfast, lunch, dinner, and special meals for villa guests.
Plan menus based on guest preferences and dietary requirements.
Ensure cleanliness and food safety standards are maintained.
Prepare meals for private events, BBQs and celebrations when required.
Minimize food wastage and maintain cost efficiency.
Coordinate with the Operations team to ensure a seamless guest experience.
Requirements:
3–5 years of experience as a Chef in hotels, resorts, luxury villas or restaurants.
Positive knowledge of food safety and hygiene practices.
Pay: ₹20,000.00 - ₹30,000.00 per month
Advantages
Health insurance
Provident Fund
Work Location: In person
📌 Villa Chef Anjuna
🏢 Elivaas
📍 Anjuna
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