Roles & Responsibilities
Monitor and control food, beverage, and retail inventory across restaurant, café, and retail operations.
Maintain accurate inventory records and update ERP systems with invoices, stock transfers, and consumption data.
Manage and update Bills of Materials (BOMs) and recipe costing for menu items.
Track and analyze Cost of Goods Sold (COGS) and identify cost-saving opportunities.
Conduct variance analysis between theoretical and actual consumption and investigate discrepancies.
Perform regular inventory audits and stock reconciliations.
Monitor wastage, spoilage, and stock movement to ensure operational efficiency.
Prepare cost control reports, MIS reports, and inventory analysis for management.
Coordinate with kitchen, café, retail, and operations teams to ensure compliance with inventory and costing standards.
Identify dead stock and recommend corrective actions to improve profitability

Preferred Candidate Profile
3–5 years of experience in Food & Beverage Cost Control, Inventory Control, or Cost Accounting within hospitality, restaurants, cafés, hotels, QSR, or retail F&B; operations.




Robust knowledge of Food Costing, Beverage Costing, Inventory Management, and Cost Analysis.
Hands-on experience with ERP systems such as SAP, IDS, Shawman, or similar software.
Advanced proficiency in Microsoft Excel and reporting tools.
Ability to conduct inventory audits, stock reconciliation, and variance analysis.
Bachelor's Degree/Diploma in Hotel Management, Finance, Accounting, Commerce, or related field.
Strong analytical, problem-solving, and attention-to-detail skills.
Candidate should be comfortable working closely with operations teams and conducting physical inventory verification.

Role: Cost Controller / Food & Beverage Controller
Industry: Hospitality, Restaurants, Café, Retail F&B;
Department: Finance & Accounting / Cost Control
Employment Type: Full Time, Permanent.

Pay: From ₹32,000.00 per month

Advantages:
Versatile schedule
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 F&b Cost Controller Delhi (India)
🏢 Manam Chocolate
📍 India