Roles and Responsibility
Manage tables, take orders, and serve food and beverages to guests in a skilled manner.
Maintain a clean and organized workspace, including the dining area and restroom facilities.
Provide exceptional customer service by responding promptly to guest requests and resolving issues professionally.
Collaborate with other staff members to ensure seamless service delivery.
Ensure all areas of the restaurant are maintained to a high standard of cleanliness and organization.
Participate in ongoing training and education to improve knowledge and skills.

Job Requirements
Excellent communication and interpersonal skills are required to interact effectively with guests and colleagues.
Ability to work well under pressure and manage multiple tasks simultaneously.
Robust attention to detail is necessary to maintain high standards of quality and presentation.
Basic math skills are needed for handling cash transactions and calculating change.
Ability to lift up to 25 pounds and stand for long periods of time.
Familiarity with point-of-sale systems and basic computer skills are preferred.

📌 Waiter Mumbai
🏢 Unique Enterprise
📍 Mumbai